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George’s at Alys Beach is currently taking reservations for a New Year’s Eve four-course dinner at the popular restaurant. There are four seatings that night, but they will book fast. The menu, created by Chef Camille Withall, features diverse first and second course options and main dishes including a seafood bowl, Wagyu filet, lamb rack and roasted half poulet. Your last meal of the year will be divine if you have it at George’s.