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Born and bred in the heart of Destin, father-son duo, Gary and Bryce Jarvis, are no strangers to the seafood industry. With over 40 years of fishing in their family, both Gary and Bryce have a plethora of knowledge on all things fish. Now, with nearly two decades of restaurant management and menu development experience, the Jarvis’ are laying out their love of seafood on the table.

Hours of Operation:

Sunday-Thursday 12:00pm-9:00pm
Friday-Saturday: 12:00pm-10:00pm


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